Lot45 Cast Iron Cornbread Pan - Bake Corn, Bread, Fritters, and Cake

Feature Highlights

Perfect Cornbread for Every Bake

Create perfectly golden-brown, crisp-edge cornbread or corn fritters using the Lot45 Corn Shaped Cornbread Pan. This pan includes 7 impressions, allowing you to make 7 traditional corn ear-shaped sticks.

Use Easily

Simply heat, grease, pour the batter, and bake. The cast iron muffin pan features angled feet that provide a secure base, whether you’re baking on your countertop, in a toaster oven, or a standard convection oven. This pan is not designed for stovetop use.

Trusted Quality

Made of seasoned cast iron, this pan will not dent, bend, or warp. It retains heat and distributes it evenly. With two handles, you can easily handle the pan without getting your fingers messy.

Simplify Cooking

Pre-seasoned for even cooking and to prevent sticking, simply heat the cast iron bread pan in the oven before pouring the batter. An easy way to ensure your cornbread comes out perfectly every time.

Clean Quickly

With its pre-seasoned surface, you can take the cast iron corn pan out of the box, wipe it down, and start cooking. After baking, a quick wipe with a cloth is all you need to clean it.